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Use a crusher to make soy milk and add water

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    A smoothie is a blended beverage made with solid and liquid ingredients: fruits and vegetables, nuts, seeds, water, milk, or plant-based beverages, etc. Smoothies are blended using a NutriBullet ® or traditional blender, and the finished product retains all of the material--skins, pulp, and fiber--of their whole food ingredients. A nutrient

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    For allergens, including cereals containing gluten, see ingredients in bold.. Birthday Cake. Protein Blend (29%) [Milk Protein Concentrate (Milk), Collagen (Bovine Hydrolysed), Whey Protein Concentrate (Milk), Calcium Caseinate (Milk)] Corn Fibre, Humectant (Vegetable Glycerol), Soy Protein Nuggets (11%) [Isolated Soy Protein, Tapioca Starch, Salt, Emulsifier (Soya Lecithin)], Rapeseed Oil

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  • Meals to Feed to a Large Crowd Heavenly Homemakers

    Jul 25, 2011· 1. FOR THE DOUGH: Process flour and salt together in food processor until combined, about 3 seconds. Add butter and pulse until butter is size of large peas, about ten 1-second pulses. 2. Mix sour cream and 1/4 cup ice water in small bowl until combined. Add half sour cream mixture to flour mixture; pulse for three 1-second pulses.

  • How To Make Homemade Sauerkraut Cultures for Health

    Instructions: Chop or shred cabbage.Sprinkle with salt.; Knead the cabbage with clean hands, or pound with a potato masher or Cabbage Crusher about 10 minutes, until there is enough liquid to cover.; Stuff the cabbage into a quart jar, pressing the cabbage underneath the liquid.If necessary, add a bit of water to completely cover cabbage. Cover the jar with a tight lid, airlock lid, or coffee

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